Ingredients: Steak, chimichurri sauce (parsley, oregano, olive oil, red vinegar, crushed red pepper flakes, salt, pepper), Okinawan potatoes, coconut milk, brown sugar, salt, green beans, garlic, olive oil.

* Local and Organic products used whenever possible.

Gluten free. Dairy free.

Served with a Peanut Thai Sauce

Ingredients: Tofu, chimichurri sauce (parsley, oregano, olive oil, red vinegar, crushed red pepper flakes, salt, pepper), Okinawan potatoes, coconut milk, brown sugar, salt, green beans, garlic, olive oil.

* Local and Organic products used whenever possible.

Gluten free, Dairy free.

Serves with a Peanut Thai Sauce

Ingredients: Chicken, Italian herbs, quinoa, chickpeas, cucumber, onion, tomato, lemon, basil, oregano, salt, olive oil, kale, maple, feta, tzatziki sauce (Greek yogurt, lemon, olive oil, salt, pepper, cucumber, mint, maple)

Gluten free.

Ingredients : Tempeh, Italian herbs, quinoa, chickpeas, cucumber, onion, tomato, lemon, basil, oregano, salt, olive oil, kale, maple, Vegan feta, Vegan tzatziki sauce (cashew yogurt, lemon, dill, olive oil, salt, pepper, cucumber, mint, maple).

* Local and Organic products used whenever possible.

Gluten free, Dairy free.

Salads Available:

I Am A Rainbow Goddess - Mixed greens, garbonzo beans, bell pepper, tomatoes, carrot, cucumber, Mac nuts, sprouts, hard boiled egg in a 28oz jar with our Goddess dressing: basil, scallions, parsley, cilantro, olive oil, apple cider vinegar, lemon & spices

Mac Nut Pesto Quinoa Salad - Quinoa mixed with our superfood moringa and basil pesto. Topped with kalamata olives, tomatoes, toasted mac nuts and organic mixed greens.

Fan-kelpingtastic - Asian style kelp noodles tossed in herb citrus sauce with kale, red cabbage and carrots.

Marinated Kelp Noodle Salad - Kelp noodles tossed in a peanut coconut satay sauce. With tamari roasted zucchini and fresh bell pepper, sprouts, cucumber and sesame seeds