5 oz.

Chili pepper water originates with the native Hawaiians who traditionally bottled sea salt, local peppers, and water. Locals put this stuff on EVERYTHING. We kept our version simple and true to its roots. We especially like to add it to soups, soba noodles and eggs. This is one of our least spicy sauces.

Ingredients: vinegar, filtered water, onion, garlic, fermented Hawaiian chili pepper, Hawaiian sea salt (certified organic, locally sourced )