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Frozen
1 lb
Kajiki, or Marlin, is mild in flavor and cooks to a firm and flaky white meat, making it a great grilling fish. Similar to Swordfish, it’s nearly as firm, but tends to have a more delicate taste.
Fish was frozen the night after caught off the coast of Kaua’i waters, at the height of freshness.
Image listed is not actual product
Frozen
1 lb
Kajiki, or Marlin, is mild in flavor and cooks to a firm and flaky white meat, making it a great grilling fish. Similar to Swordfish, it’s nearly as firm, but tends to have a more delicate taste.
Fish was frozen the night after caught off the coast of Kaua’i waters, at the height of freshness.
Image listed is not actual product
